Condiments Sauces & Spreads, Spices & Seasonings (4)
MESQUITE CHICKEN QUESADILLA
Ingredients
2 chicken breast, cut into strips
2 Tbsp. Fresh Harvest Garlic Olive Oil
1 Tbsp. Southwestern Mesquite Rub & Seasoning
1 tsp. Sunset Seasoned Salt
1 red pepper, thinly sliced
1 large sweet onion, thinly sliced
8 large flour or whole wheat tortillas
2 cups sharp cheddar cheese, grated
Sour cream
Salsa
Instructions
In a large skillet heat 1 tablespoon Fresh Harvest Garlic Olive Oil over medium heat, add chicken and seasonings. Cook for 7-10 minutes until thoroughly cooked through. Remove chicken and shred. Add remaining Fresh Harvest Garlic Olive Oil to the pan and cook pepper and onion for 5 minutes. Heat BBQ to medium heat. Lay five tortillas on a work area. Sprinkle with chicken, peppers, onion and cheese; top with remaining tortillas. Grill on an oiled sheet of foil for 2 minutes or until golden, flip and cook the other side until golden. Cut each tortilla into edges and serve with salsa and sour cream.
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